Lucy Burningham
I'm a journalist.
I write about craft beer, food and travel for a variety of publications.
rodalesorganiclife.com
5 Organic Beers You Should Definitely Try | Rodale's Organic Life
5 Organic Beers You Should Definitely Try | Rodale'...
Serious Eats
Why Portland (Yes, the Oregon One) Is the Best Beer City in the USA ...
Why Portland (Yes, the Oregon One) Is the Best Beer...
pdxmonthly.com
A Portland Beer Expert Shares Lessons from Belgium
Studying to become a Certified Cicerone - the beer equivalent of a sommelier - Lucy Burningham takes notes for local brewers.
The New York Times
A Hot Coffee Culture in Salt Lake City
In a place known more for proximity to powdery ski slopes than perfect espresso pulls, it’s easy to assume Salt Lake City couldn’t breed advanced coffee geek culture.
The New York Times
Bottoms Up: Beer-Flavored Ice Cream
Two of summer’s signature indulgences are getting better acquainted....
The New York Times
In Bend, Ore., Craft Brewing is Booming
By LUCY BURNINGHAM. Published: April 20, 2012. ON a frosty winter night in Bend, Ore., members of a local home brewers club swilled beers inside Boneyard ......
The New York Times
Brewers Take Risks to Make Sour Beer - NYTimes.com
By LUCY BURNINGHAM. Published: June 1, 2010. Sign In to E-Mail · Print. Reprints. BREWERS of barrel-aged sour beer take risks and practice patience....
The New York Times
For the Connoisseur, the Art of Aging Beers - NYTimes.com
By LUCY BURNINGHAM. Published: June 25, 2008. WHEN Matthew VandenBerghe brings home his favorite beers, he doesn't make room for them in the fridge ......
The New York Times
Hops Ales Fresh Off the Farm - NYTimes.com
... of fresh hops. More Photos > · Sign In to E-Mail · Print; Reprints. By LUCY BURNINGHAM. Published: October 20, 2009. Salem, Ore. Skip to next paragraph ......
Bon Appétit Magazine
Why Brewers and Coffee Roasters in Portland, OR, Don't Want Fluoridated Water - Bon Appétit
The Northwest's hub of food and drink is poised to add fluoride to its water system. Who could be against that? Brewers and baristas, it turns out...
Bon Appétit Magazine
Welcome to the World of Black Market Beer - Bon Appétit
To score some of the world's best craft brews, you have to go underground. Welcome to beer's thriving black market...
Bon Appétit Magazine
The Champagnes of Beers—6 Brews for New Year's Eve - Bon Appétit
Turn tradition on its side by ringing in the New Year with pours of stellar beers that rival Champagne and other sparkling wines....
Bon Appétit Magazine
How and Why to Age Beer - Bon Appétit
Clear some shelf space. Wine's not the only drink that gets better with time: Here are beers that improve with age...
Bon Appétit Magazine
Halloween Candy and Beer: 5 Spookily Perfect Pairings - Bon Appétit
If you can’t keep your hands out of the candy bowl, go full tilt by pairing classic Halloween candies with the perfect craft beers....